Snacks are more suitable for Olympic Games, but these foods should be careful!
The Rio Olympic Games are going on in a very hot stage. It is really a torment for all the lovers who are stuck with the competition. They have to go to work, eat and catch up with the competition. Time is really not enough.
What should I do? Snack is better match with Olympic Games. Watching the Olympic Games with snacks is the most satisfying, BUT! Be careful about buying food online!
Recently, the State Food and drug administration has sampled 544 batches of vegetables, sugar, soy products, dairy products, canned products, frozen drinks, egg and egg products, etc., with a total of 544 batches of 7 kinds of food samples. The samples were tested for 536 batches of qualified samples and 8 batches of substandard samples. Let's see if there are any winners.
56 batches of vegetable products, 3 batches of substandard samples, 5.4%, 41 batches of sugar, 1 batches of substandard samples, 2.4% batches, 121 batches of soy products, 4 batches of unqualified samples, accounting for 3.3%. There were 129 batches of dairy products, 80 batches of canned food, 57 batches of frozen drinks, 60 batches of eggs and egg products, and no unqualified samples were detected.
(1) the orchid radish (pickled dehydrated vegetables) produced by the IKEA food monopoly store, which is sold at the Tmall (website) mall, is benzoic acid and its sodium salt (benzoic acid). The detection value is 3.5 g/kg, which is 2.5 times higher than the standard (not exceeding 1.0g/kg). Sorbic acid and its potassium salt (sorbic acid) have a detection value of 1.6 g/kg, which is 60% higher than the standard (not exceeding 1.0g/kg).
Benzoic acid and its sodium salt are commonly used food preservatives. They have the effect of preventing deterioration and acid and extending shelf life. They are widely used in many countries around the world. China's laws and regulations limit its use in pickling materials to 1g/Kg.
Sorbic acid is an efficient and safe preservative recommended by FAO and health organization. It is widely used in food, beverage, tobacco, pesticide, cosmetics and other industries as unsaturated acids, and can also be used in resins, spices and rubber industries.
(two) the 1 batches of pickled garlic (salted pickled vegetables) and 1 batches of big root strips and saccharin sodium (saccharin extract) detected by the Dalian flagship store, which is sold by Tmall (website) mall, is 0.20 g/kg and 0.33 g/kg respectively. It is 33.3% and 1.2 times higher than the standard (no more than 0.15g/kg).
Saccharin sodium is a commonly used synthetic sweetener in the food industry. Sweetness is 300-500 times more sweet than sucrose. It is not decomposed in vivo and excreted from the kidneys. The anions of saccharin can be used as carriers of sodium ions to cause changes in the physiological properties of urine. There is also some controversy over carcinogenicity.
(three) AI Shang gourmet bar 520. The value of deacetic acid produced by the Pingjiang Changjiang Food Co., Ltd., which is sold by Taobao (website), is 0.166 g/kg. The standard is stipulated not to be used.
Dehydro acetic acid is colorless to white needle shaped or plate-like crystalline or white crystalline powder. Odorless, slightly sour.It is a broad-spectrum preservative, especially for mould and yeast, and is 2~10 times stronger than that of sodium benzoate.
(four) green Cang Yuan Food flagship store sells Tmall Cod Fish Food Technology Co., Ltd., which is sold at Tmall (website) online shop, and its detection value is sodium cyclamate (0.091g/kg). The standard is stipulated not to be used.
Sodium cyclamate, the chemical name of sodium cyclamate, is a commonly used additive in food production, and its sweetness is 30~40 times higher than that of sucrose. If consumers consume too much sweet or sour foods, they will cause harm to the liver and nervous system of the body due to excessive intake, especially for the elderly, pregnant women and children who are weak in metabolism and detoxification.
(five) Shanghai Century Lianhua Chengshan Supermarket Co., Ltd. and Jinjiang Metro cash and carry Co., Ltd., sold in Shanghai Pudong shopping mall, Shanghai tofu Green Food Co., Ltd. produces bean curd tofu and silk bean curd. The coliform group's 5 test results are 490730058001300330CFU/g and 770710, < 10470, < 10CFU/g, the 5 test results which are not up to the standard are all less than 1000 CFU/g, and at least 3 test results are all less than 100 CFU/g requirements.
The coliform group mainly consists of E. coli, citric acid, bacillus, enterobacter, and Enterobacteriaceae. The bacteria of these genera come from the intestines of human and warm blooded animals. They are aerobic and facultative anaerobic. They do not form spore. They can ferment lactose and sour acid to produce gas and gram-negative within 48 hours at 35~37 C. Escherichia coli is the main form of coliform bacteria, and Escherichia coli is commonly known as the typical E. Coliforms are directly or indirectly derived from feces of humans and warm blooded animals. In addition to the direct excretion of Escherichia coli, the strain outside the typical E. coli group may also come from the variation in the environment 7~30 days after the excretion of E. coli. Therefore, the coliform bacteria detected in foods are J, which indicates that the fecal contamination of food is caused by the faecal warm blooded animals. The typical E. coli is recently contaminated by feces, while other bacteria may be the old pollution of excrement.
(six) the white sugar found in the Sanxing food factory, Lingyuan, Jinjiang, which is sold in the 1st Shop (website) by the current good food shop, has a color value of 164IU. It is 9.3% higher than the standard (no more than 150IU).
For the unqualified products found in the above sampling inspection, the food and drug administration departments of the provinces, cities, cities such as Liaoning, Shanghai, Fujian and Hunan, where the production enterprises are located, have ordered the enterprises to find out the direction of the products, recall the unqualified products, and analyze the causes for rectification. The Shanghai and Zhejiang provinces and municipalities (such as Shanghai and Zhejiang) have ordered the relevant units to take immediate measures to control the risks and to investigate and deal with them according to law. The investigation was reported to the State Food and drug administration before September 30, 2016 and released to the public.
(source: State Food and Drug Administration)
