Q10: how do we choose the simulants and temperature and time for the migration test of food contact products under the new national standard?
Interpretation: GB 31604.1 "general regulations on food safety national standards for food contact materials and products migration" stipulates the selection principles of temperature and time for food simulants and migration tests.
The choice of food and food simulants included in Appendix A of this standard should be in accordance with the appendix. Food that is not included in Appendix A is selected as a simulant for migration test according to the type of food that is expected to be contacted (water, alcoholic beverages, oily food, etc.). 10% or ethanol, 4% acetic acid, 20% ethanol, 50% ethanol, and vegetable oil are selected as one or more of them. Of course, product standards (such as GB 4806.3-2016, GB 4806.4-2016, GB 4806.5-2016, GB 4806.9-2016, GB4806.11-2016, etc.) have special provisions. Priority should be given to the choice of simulants and testing conditions according to product standards.
For testing temperature and time, reference should be made to the relevant requirements in GB 31604.1 according to the expected conditions of use. For those unspecified requirements, the most stringent test conditions should be chosen with scientific support.
In addition, if the product can be reused, it will affect the procedures and times of the migration test. Therefore, when sending food contact products, the enterprises should at least provide information such as product quality, reusable, expected food type, contact temperature and time, so that we can more accurately recommend test items and migration test conditions.